Our venue work

Every venue gets a system of its own.

Browse selected live and in-development CentralPass venue work. Every project is designed from scratch around a different operation.

Choose a venue
Customer portfolioVenue builds
LiveCaffe Primo FirleFirle, South Australia
Work in progressNeeda PizzaAberfoyle Park, South Australia
Work in progressBeach Road PizzaChristies Beach, South Australia

Unfinished customer work is shown as a blurred preview until launch.

Select a project

See what is live and what is taking shape.

Launched work is shown in full. Active builds are clearly marked and intentionally blurred while we continue designing with each customer.

Now viewing Caffe Primo Firle.

LiveFirle, South Australia

Caffe Primo Firle runs on Central Pass.

A connected pickup operation running from customer order through service and owner controls.

Customer experienceService operationsOwner controls
Visit live website
Caffe Primo Firle website home page with ordering and booking calls to action
Customer portalWebsite, ordering and bookings
Staff portalOrders, time clock and availability
Owner portalReporting, menus and payroll preparation
For customers

From home page to checkout

The public site is designed for the venue, then connected directly to the tools running service.

Caffe Primo Firle website home page with ordering and booking calls to action
Customer website

A storefront designed for the Primo brand.

A custom home page brings ordering and table bookings into one polished path from landing to checkout.

Caffe Primo Firle mobile ordering menu showing pizza items and category navigation
Mobile ordering

A 100+ item menu that remains easy to browse.

Categories, item photography, modifiers and pricing are clear on the screen customers use most.

For the service team

Focused tools for the work happening right now

Staff see the next operational action without being exposed to the full owner dashboard. Each screen is shaped for a shared venue tablet.

Caffe Primo Firle staff orders portal with a pending pickup order
Orders

A live service board

Pending, in-progress and ready orders stay visible, with cash collection and allergy notes where staff need them.

Caffe Primo Firle staff time clock with employee selection and PIN keypad
Time clock

Clock-in on the venue tablet

Staff select their profile and use a personal PIN without needing access to owner controls.

Caffe Primo Firle item availability screen with menu item status controls
Availability

Sold-out changes reach the menu

The team can search items and update availability from the same operational portal.

For the owner

Control, reporting and payroll in one place

The operations desk connects day-to-day venue changes with the reporting and review work that happens behind the scenes.

Caffe Primo Firle admin dashboard with revenue charts
Overview

Performance at a glance

Revenue by day and hour turns the dashboard into a practical operating view.

Caffe Primo Firle admin menu management table with item controls
Menu management

Menus stay under venue control

Categories, items, prices, status and sold-out controls live in one management surface.

Caffe Primo Firle weekly payroll preparation dashboard
Staff and pay

Shifts move towards payroll cleanly

Collect shifts, review corrections, lock the week and export for payroll from one workflow.

Built in a real service environment

Designed around the rush, not a slide deck.

CentralPass is shaped by day-to-day venue work: modifiers that must be right, orders that must reach staff immediately and controls that make sense without a training manual.

  • 100+ menu items and modifiers
  • Live orders and printed dockets
  • Staff time and availability tools
  • Owner reporting and menu control
The result

One build, working across the whole venue

Menu items, fully modifiable
$0
Marketplace commission taken
3
Connected portals in one build

What should your venue system look like?

Bring us your service flow, staff workflow and owner wish list. We will scope a custom build around them.

Start a project 0452 145 196